Tuote koodi: 14076168 | (0 arvostelua 4 kpl myyty) 0 |
hinta: | US $ 257.60 / lot | (Wholesale Price) |
(1 kpl per paljon) | ||
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määrä: | (50 erä saatavissa) sileää aika: 3 päivää | |
Kokonaishinta: | US $257.6
toimitusaika: 7-15 päivää |
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Since:2012-01-06
Item as Described:
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0.00 ----Belgia Royal Syphon kahvinkeitin
Laadukas teki et voi mennä pieleen merenkulku on nopea , kun saan maksun ja puhelinnumerosi i lähetettäväksi
Kuvaus
osat :
Ruostumaton teräs vesi pidike ja pistoke
Lämmönkestävyys lasi
Balacing akseli ja kahva
spriikeittimen
liimahartsipohjana
3 - 5cupsPP CUP ,
suodatin vaatteita,
mittalusikka
Gild väri Boiling
Boiling water is pushed through the metal pipet. By the time the water reaches the grounds, it has cooled a few degrees. The result: Coffee and water meet at the perfect temperature to extract the oils and flavors, but not so hot as to impart "scorched" taste. The beauty of this process is that the coffee is brewed by extended contact with water at exactly the right brewing temperature, the temperature is maintained throughout the process, and then the coffee is immediately separated from the grounds. The system traps the delicate aroma and flavors in the closed canister to produce a coffee unlike any you've ever tasted. The bitter grounds stay in the glass carafe by way of a gold filter at the end of the overflow pipe. There are no paper filters to impart a slightly papery taste, or even worse, to take up the aromatic oils that give the different coffees their unique taste. The coffee from a syphon can best be described as "crystal clear", with great purity of flavor and aroma and no bitterness added by the brewing process. Any faults in the coffee flavor will also show up, so syphon users tend to gravitate to the best beans they can find. No other brewer can give the same purity of flavor and lack of bitterness due to the exquisite temperature control, since the coffee brews about 2 degrees celsius below boiling point, without ever actually boiling. Conclusion As of today, no coffee maker equals the balancing syphon in brewing the purest coffee. One of the most stylish, inspiring and exclusive ways to make coffee is with a balancing syphon. The "alchemical" display of kettle, pipes and counterweight, are guaranteed, just as it did for frans jozef and elisabeth, to impress friends and relatives, while also making a darn good if not perfect cup of coffee. Balancing syphon systems appeal most to those who value academic novelty and ceremony as much as the corporeal pleasures of taste and smell. The rules and customs associated with dining have changed over the years, but anthelme brilat savarin's "maxims for dining", published in the early 19th century still holds true: "when you invite a man to dinner, never forget, that during the short time he is under your roof, his happiness is in your hands. " with a balancing syphon at the table, your success is guaranteed.
Tämä on hieno kone .Ei vain se tekee erinomaisesti kahvia se on myösmatka tieteen javisuaalinen spektaakkeli .Suunnittelussa tämä kahvinkeitin vuodelta1830 .
Kone toimii painovoiman avulla ja tyhjiö periaatteita : ensin laitat jauhettua kahviaraskas lasi hautua kammioon .Seuraavaksi täytättulipesän kuumalla vedellä ja aseta selaitteeseen.Putki yhdistääkaksi kamaria .Kun täynnä vettäkattilan istuu vähissäkääntökehyksen ja pitääkansi aukialkoholin sydänlanka poltin .Kun vesi kiehuu, se pakotetaan haudutuskammioon - tässä vaiheessakattilan nostaa ja kannen polttimen sulkee sammuttamiseksiliekki .Tyhjiöidäänkattilan jakahvia alkaenhaudutuskammion on nyt ihmeellisesti vedetään takaisinkattilaan , josta se voidaan tarjoillaanhieman tap ...putki , joka yhdistääkammio onerittäin hieno pestävä sihti , jota ei tarvitsekorvaa .Koko prosessi on melko visuaalinen spektaakkeli jakahvi voidaan helposti valmistaa pöydässä .Tämä kone onmoderni kopio19th century design Euroopassa .Se on hyvin tehty :metallialan ja lasisäiliön ovat huippulaatua .
Kone tulee kauniisti ja turvallisesti lahja